Honey exported to EU/Japan: Streptomycin must be “zero detection” and non-antibiotic treatment must be selected.
Honey exported to the US: It is recommended that the streptomycin residue be below the detection limit (usually ≤10 μg/kg).
Honey exported to EU/Japan: Streptomycin must be “zero detection” and non-antibiotic treatment must be selected.
Honey exported to the US: It is recommended that the streptomycin residue be below the detection limit (usually ≤10 μg/kg).
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